Food and Beverage Evolution in Endemic Times

As we emerge from a pandemic situation into an endemic environment, it is a matter of when, not if, the F&B industry must rethink its business models in order to survive.

As stricter social distancing measures for public venues and control social activities are introduced by governments around the world to reduce the risk of further local transmission of the coronavirus, food and beverage industries are forced to explore new ways of doing businesses, and at this stage we must not forget about ‘Values’ when we drive towards ‘Revenue’ in this endemic time.

At any given time, numerous trends are rising and declining around the globe, however, in the midst of these, a few prominent like digital technology and data analytics is necessary to evolve in order to learn more on consumer behaviour and operate smoothly with the potential for large-scale impact shine through. These trends, known as Food & Beverage Evolution, have the ability to impact many different Food and Beverage industries, redefine culture and daily operations in significant ways.

Hear from our speakers for insights into F&B in Endemic Times.

In this Webinar, you will learn about:

• • Technology changes our daily life and behaviour in the F&B Industries
  • Reducing high touch points operationally for operators and consumers
  • Equip restaurants with AI capability to understand customers and optimize their profits using data
  • Future of contactless payment, it’s growth potential and the evolving landscape of the cashless industry

Our speakers:

Moderator

Mr Ng Yu Lik
Principal Lecturer
Republic Polytechnic

Panellists

Ms Alison Ang
Director
Better Together

Mr Benjamin Yang

Chief Executive Officer
Novitee

Ms Mint Wong

Chief Executive Officer
EATLAB