How can F&B Businesses Maximise their ROI Through Human Capital

As F&B businesses try to remain relevant during this endemic time, are these questions keeping you awake? 

  • What are the ways that I can better attract and retain my workers?
  • How can I optimize my operations and boost productivity?
  • In what ways can I help my staff to adapt to changing market conditions and technologies?
  • How can you capitalise on your workforce and technology to boost productivity and cope with rising business cost?

 

Our speakers:

Moderator

Ms. Merle Chen
Director, Enterprise Academy
Enterprise Singapore

 

Panellists

Mr. Andrew Ing
Chief Operating Officer
OUE Restaurants

 


Mr. Gilbert Tan
Chief Executive Officer
Employment and Employability Institute

 


Mr. Kelvin Ong
Chief Executive Officer
Eurasia Global Food

Date

Oct 06 2021
Expired!

Time

11:00 am - 12:00 pm

More Info

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Location

Zoom

Organizer

Uncategorized
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