How can F&B Businesses Maximise their ROI Through Human Capital

As F&B businesses try to remain relevant during this endemic time, are these questions keeping you awake? 

• What are the ways that I can better attract and retain my workers?
• How can I optimize my operations and boost productivity?
• In what ways can I help my staff to adapt to changing market conditions and technologies?
• How can you capitalise on your workforce and technology to boost productivity and cope with rising business cost?

Our speakers:

Moderator

Ms. Merle Chen
Director, Enterprise Academy
Enterprise Singapore

Panellists

Mr. Andrew Ing
Chief Operating Officer
OUE Restaurants

Mr. Gilbert Tan
Chief Executive Officer
Employment and Employability Institute

Mr. Kelvin Ong
Chief Executive Officer
Eurasia Global Food